2022 Kuluppis Chardonnay

Koo-loo-pee

VINTAGE

Sourced from vineyards in Sonoma Carneros, this chardonnay vineyard enjoys a lengthy growing season of temperate days and cool nights. The 2022 vintage enjoyed that micro-climate through spring and early summer. But, by the time harvest came around, the region experienced a huge heat spike. Fortunately, Sonoma Carneros is on the cooler side and the fruit survived the heat spike and was picked a few weeks later. Brix and acid were in the normal range resulting in a wine with finesse and a full fruit profile.  This wine was 50% barrel fermented with 50% malolactic fermentation all in French oak barrels and aged for 10 months with frequent stirring.

VINEYARD

Our chardonnay fruit is grown at the Sangiacomo Family Vineyards, Kiser Ranch located in western Sonoma Carneros. First established in 1974, these particular chardonnay grapes are sourced from a newer block, planted in 2007, of the Robert Young clone. The vineyard soil is comprised of Zamora silty clay loam and Huichica loam.

TASTE

Aromas of poached pear, honey melon, and white flowers greet the nose. On the palette, crisp pears, apple, and hints of oak pair with a light effortless finish.